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❤ love video and ideas Donna from AZ down under

what do you consider your can turkey storage for ? 1-4 years ? vs if you would have freeze dried it ?

I'M A NEWBIE PRESSURE CANNER. DID JUST WATER-BATH PICKLED STUFF MOSTLY. BOUGHT MYSELF A PRESSURE CANNER. HAVE A BIG LIST OF THINGS TO CAN. ONE THING I ALWAYS DID WATER BATH CANNING-I PUT DOWN ON MY COUNTER A DOGGIE PEE-PEE PAD. IT SAVED A LOT OF CLEAN UP AND MESS. GREAT ADVICE CARTER. THANK YOU.

Good for Lizzie❤️

1/2 cup uncooked beans is a lot in a pint jar with such a thick sauce. Seems like the sauce should have been thinner for those. Beans are funny. They continue to absorb liquid over time as they sit on the shelf after processing. Maybe consuming them within a month or so, it would be ok, but I would make the chili thinner for long term storage. Looking forward to trying this recipe. Bet it will have a fab depth of flavor. Thank you for posting!

Not approved method of canning please check USDA on canning.

How delightful!!! I'm so happy for you!!! It's an amazing kitchen and I'm a bit envious! But you certainly deserve it. I enjoy your artful cooking. You are amazing!!!

I'M SO HAPPY FOR YOU. IT'S MUCH MORE FUNCTIONAL. CONGRATS CARTER.

Add lime juice and it will brighten the taste and add acidity

Carter, after peeling your onion, rinse it under cold water before you start chop it and it will help with the tears just a tip

my favorite soup of all time homemade vegetable soup when you’re canning you have a handful of this and a handful of that you don’t have enough for a jar but it would overfill your jars so I take all that and leftover chuck roast and ground beef browned and I make homemade vegetable soup, tomatoes, carrots, peas, potatoes, lima beans, green beans, sliced okra, cabbage, onions, Canelli beans, pinto beans, corn and me, and my husband can take that and fix a pan of homemade cornbread and make a meal and then I freeze the leftovers or can it and I have soup all through the winter and into the spring on into the summer if I want it and we love it

I just recently found your channel so I’m going back and watching your videos, I canned bacon today! I do half pints as it’s just me

I have some family members who are vegetarian, could this be done with something like impossible burger? Or does anyone know?

JUST MADE THIS YESTERDAY. I WOULD CALL BALLS VERSION OF ENCHILADA SAUCE GOOD CANTINA STYLE SALSA. IT IS MUCH TOO DENSE TO BE CALLED ENCHILADA SAUCE EVEN THOUGH THE FLAVOR IS THERE. NO REFLEXSION ON YOU CARTER, YOU ARE A WONDEFUL TEACHER AND PRESERVER. I HAVE A LONG LIST OF YOUR RECIPES TO DO.

PLEASE EXCUSE THE CAPS-IT'S WHAT I SEE BEST. I HAVE AN OLD BALL CANNING BOOK WITH THE RECIPE TO BRINE AND CAN CORNED BEEF. I DON'T KNOW THE COPY DATE BECAUSE THE COVER PAGE IS MISSING. MY POINT IS-APPARENTLY IT WAS SAFE TO CAN CORN BEEF AT ONE TIME. I LOVE ALL YOUR VIDEOS AND PLAN ON MAKING SOME OF YOUR WONDERFUL PRESERVED RECIPES. THANK YOU FOR SHARING.

I buy 8-10 turkeys during thanksgiving when they go on sale for .99 cents a pound.. break them down.. can the white meat and turn all the dark meat into canned dog food for my baby! I will be buying a second freezer come July but love LOVE having turkey in the pantry! Especially your chicken *(I use roasted turkey instead) corn chowder recipe

I had to use my phone in order to comment. I'm 76 and I absolutely love your videos. I was at my grocers at 7:30 a.m.picking up my orders for 30 pounds of chicken and a case of sweet corn. My family and friends do not get how much pleasure comes from the experience of preserving delicious, important staples for meals that won't ruin during power outages. You do an outstanding job. Thanks for sharing and entertaining the rest of us.🎉❤😊

I really LOVE LOVE LOVE the update.

I’ll set mine on a towel or I put it on a trivet scares me to put a hot pan on my counters

such great ideas. i want to do them all. gosh, i enjoy your videos. very inspirational.

I am LOVING the updates to your kitchen! So functional! It's obvious you put quite a bit of thought into the process. And though I was sad to see your farmhouse island go, I'm so happy to see it being used in a whole new way. Awesome job! Absolutely beautiful!

LOVE the tip about keeping the half pints from floating! I learn something new every time I watch a video.

*Now I feel confident in stocking up on keto essentials. Thanks for the detailed guide!*

I bet those first two would be good with kale instead of spinach, just to change it up a bit if you wanted.

Carter, I would think you could use that dehydrated, pulp and chili or any kind of Mexican dish. It doesn’t necessarily have to be enchiladas. I tried it anyway.

So nice! I'd love to know the paint color on your cabinets. 🙂

Hey Carter.. I would like one of those electric canners. I used your amazon link but when reading.. it says half pints and pints are only for water bathing?? Can you give me some clarity.. I was sure you have been pressure canning pints in that machine! * edited to add.. nevermind. I just bought one thru your amazon link! * I am sure I will figure it out with your help and videos! Thanks

Wow, thanks for answering so quickly. Happy to know that you have made it with pork. That gives me ideas about how to use all this pork. I think I can make a few different recipes with my pork. I had the butcher cut up the roast into four pieces which makes it easier for me.

I am so excited! I just purchased pork butt for 99 cents a pound. I have 20 lbs. Have you ever made taco meat with pork? Thanks, Melodee

I almost picked my banana peppers too early, also. Thank you for this video. It's perfect!

👍👍👍👍👍👍👍👍👍👍👌

Too bad there is something wrong with your audio.

Your kitchen looks amazing, I apsolutely love it! Carter, thank you for sharing.

So absolutely beautiful and functional! I really love your appliance pantry.

Oh Carter it’s beautiful and very functional. So happy for you!

Is that child yelling in the background?

I’m going to try making this

How did you make it easier to push through the strainer and still get thicker sauce?

I am making your recipe now, the garlic isn't in the list of ingredients and I soaked the mangoes, when we add the mangoes do we use the liquid it soaked in?

That appliance pantry is genius! Especially with the electrical outlets.

Oh Carter I'm so happy for you and David, but especially for you! You totally deserve this kitchen and oh my goodness, what a DREAM kitchen it is! How fabulous!!!!! Martha Stewart has nothing on you when it comes to how well you thought out each and every little detail of functionality within that space. I love it all! And much respect to the faux painter on the new kitchen island (which is amazing!), I am a faux paint artist, and so I know the amount of time and detail she had to have put in to achieve that look. Kudos to that lady, great job!! I love it all; from the drawer that holds your napkins, the new knife space, the white counter top, the brushed satin rose gold fixtures, vertical storage and all of your new appliances! You've got it all, sister! I'm so incredibly happy for you, but for all of us as well because we'll be able to enjoy this kitchen right along with you. Yay for us, too!❤ Thank you for the video. God is GOOD!

Another one of your recipes I'm going to have to can up for taking on the road with me! Do you think Pineapple would substitute well for the mango?

The amount of pork stays unchanged for 7pints?

It looks GREAT! Glad you LOVE it

In the planning stage of redoing my kitchen! Love all of your ideas! You never said what your new countertop for your island is made of - can you share that please?

WOW! Now it is the perfect kitchen for you. I am in love with the appliance pantry. They did a wonderful job.

Hello Carter! Thank you for sharing your beautiful kitchen with us! Your appliance pantry is a thing of great beauty!!!!

What a beautiful updated kitchen . You had a great vision and you nailed it. Kudos to David for the appliance pantry. Here's to 30 more years Carter. Well done

Absolutely wonderful makeover. I especially like the appliance pantry and vertical platter storage. So very happy for you. Well done!!!

Very nice I think it’s far more useable beautiful kitchen ,,great job